Dies ist eine Übersichtsseite mit Metadaten zu dieser wissenschaftlichen Arbeit. Der vollständige Artikel ist beim Verlag verfügbar.
A TWO‐STAGE TECHNIQUE FOR THE <i>IN VITRO</i> DIGESTION OF FORAGE CROPS
6.539
Zitationen
2
Autoren
1963
Jahr
Abstract
A simple technique for the determination in vitro of the dry‐ or organic‐matter digestibility of small (0·5 g) samples of dried forages is described. It involves incubation first with rumen liquor and then with acid pepsin. Using 146 samples of grass, clover and lucerne of known in vivo digestibility ( Y ), the regression equation Y = 0·99 X– 1·01 (S.E. ± 2·31) has been calculated, where X = in vitro dry‐matter digestibility. This technique has been used for the study of the digestibilities of plant breeder's material, of the leaf and stem fractions of herbage and of herbage consumed by animals.
Ähnliche Arbeiten
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 · 27.727 Zit.
The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
1979 · 4.704 Zit.
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability
1992 · 3.551 Zit.
A Body Condition Scoring Chart for Holstein Dairy Cows
1989 · 2.889 Zit.
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
1990 · 2.652 Zit.