Analysis of Food Policies and Their Impact on Obesity Levels in Ecuador

Abstract

This study analyzes the relationship between food policies in Ecuador and their impact on obesity levels. Through a literature review, the effectiveness of regulations such as the Organic Law on Food Sovereignty implemented in 2009 was examined. Although the country has robust legal frameworks, the findings indicate that food policy evaluation systems must be strengthened to properly recognize their effects on target populations. Likewise, limited knowledge of nutritional labeling and high consumption of ultra-processed products reduce the effectiveness of such policies. The study highlights the need to reinforce the implementation and monitoring of public policies and suggests a research-based health approach to promote adapted and sustainable interventions aimed at improving food environments in the country.

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